DDFROG197 Recipe ∞ Homestyle Beef, Macaroni and Cheese

This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 (10.25 ounce) can condensed tomato soup
• 1 (11.5 ounce) can tomato juice
• 1 (10 ounce) can whole kernel corn, drained
• 1 ½ cups shredded mozzarella cheese

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Nutrition Facts

• calories777.3
• carbohydrateContent68.6 g
• cholesterolContent123.6 mg
• fatContent38.4 g
• fiberContent3.9 g
• proteinContent39.6 g
• saturatedFatContent16.8 g
• sodiumContent1183.5 mg
• sugarContent13.9 g