CHRISTYJ Recipe + My Mom's Parmesan Chicken

Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!

Ingredients

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• ¼ teaspoon dried thyme
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• ½ cup seasoned dry bread crumbs
• ¼ cup butter, melted
• ½ cup dry white wine

Cooking Directions

1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.

Nutrition Facts

• calories835.7
• carbohydrateContent11.4 g
• cholesterolContent252.1 mg
• fatContent57.9 g
• fiberContent0.8 g
• proteinContent58.7 g
• saturatedFatContent21.4 g
• sodiumContent1115.7 mg
• sugarContent1.3 g