Casserole Recipe ❘ Momma's Hot Dog Casserole

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Ingredients

• 1 (12 ounce) package rotini pasta
• ¼ cup butter
• 2 sweet onions, chopped
• 1 (26 ounce) can tomato soup (such as Campbell's®)
• 1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
• 1 (15.25 ounce) can whole kernel corn, undrained
• 4 teaspoons dill pickle relish
• 1 tablespoon prepared yellow mustard

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
3. Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
4. Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Nutrition Facts

• calories684.2
• carbohydrateContent79.2 g
• cholesterolContent59.9 mg
• fatContent33.3 g
• fiberContent4.6 g
• proteinContent20.3 g
• saturatedFatContent14.2 g
• sodiumContent1853.6 mg
• sugarContent16.8 g