Braised Recipe ∞ Rubbed Down Pork Chops

Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.

Ingredients

• 2 tablespoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 pork chops
• 4 tablespoons minced garlic
• ¼ cup Worcestershire sauce
• ½ cup water, divided
• 1 medium onion, sliced
• 2 cups fresh mushrooms, sliced

Cooking Directions

1. In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
2. In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
3. Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.

Nutrition Facts

• calories197.4
• carbohydrateContent13.6 g
• cholesterolContent40.9 mg
• fatContent8.1 g
• fiberContent1.7 g
• proteinContent18.3 g
• saturatedFatContent2.8 g
• sodiumContent784 mg
• sugarContent4.8 g