Baked Salmon Recipe √ Salmon Fillets with Creamy Dill

A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!

Ingredients

• 1 ½ cups mayonnaise
• ½ cup prepared mustard
• 1 teaspoon chopped fresh thyme
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh basil leaves
• 1 ½ pounds salmon fillets
• 2 teaspoons dried dill, or to taste

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutrition Facts

• calories860.6
• carbohydrateContent4.8 g
• cholesterolContent107.1 mg
• fatContent76.8 g
• fiberContent1.3 g
• proteinContent38.6 g
• saturatedFatContent12 g
• sodiumContent894.9 mg
• sugarContent1.2 g