Anonymous Recipe › Layered Spinach Mostaccioli

A tasty change from lasagna! Also good with other cheeses, or cheese combinations.

Ingredients

• 1 (8 ounce) package mostaccioli pasta
• 1 (28 ounce) jar spaghetti sauce
• ¼ cup grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach
• 8 ounces shredded mozzarella cheese

Cooking Directions

1. In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
2. In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
3. In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
4. To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
5. Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.

Nutrition Facts

• calories462.3
• carbohydrateContent59.9 g
• cholesterolContent35.7 mg
• fatContent13.9 g
• fiberContent7.7 g
• proteinContent23.9 g
• saturatedFatContent6.6 g
• sodiumContent1028 mg
• sugarContent15.4 g