Saucy Recipe — Saucy Slow Cooker Pork Chops

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Ingredients

• 3 tablespoons olive oil
• 5 boneless pork chops, trimmed
• 1 onion, sliced
• 2 green bell peppers, sliced
• 1 (8 ounce) can tomato sauce
• ¼ cup brown sugar
• 1 tablespoon apple cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 ½ teaspoons salt
• 2 tablespoons cornstarch

Cooking Directions

1. Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
2. Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
3. Cook pork chops on Low until tender, 6 to 8 hours.
4. Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition Facts

• calories320.6
• carbohydrateContent20.9 g
• cholesterolContent59.1 mg
• fatContent15.2 g
• fiberContent1.8 g
• proteinContent24.8 g
• saturatedFatContent3.7 g
• sodiumContent994.6 mg
• sugarContent14.8 g