Salisbury Steak Recipe ❘ Hamburgers with Mushroom Gravy

Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.

Ingredients

• 1 ½ pounds ground beef
• 1 egg, beaten
• ½ cup panko bread crumbs
• ¼ cup finely chopped onion
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (14 ounce) can beef consomme

Cooking Directions

1. Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
2. Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

Nutrition Facts

• calories290.8
• carbohydrateContent10.4 g
• cholesterolContent102 mg
• fatContent18 g
• fiberContent0.1 g
• proteinContent22.8 g
• saturatedFatContent6.5 g
• sodiumContent664.9 mg
• sugarContent1.1 g