Pulled Pork Recipe › Slow Cooker Teriyaki Pulled Pork

Set it and forget it in this easy teriyaki pulled pork recipe that is slow-cooked to perfection. The teriyaki flavor is subtle, which allows the pork to remain the star of the show.

Ingredients

• 1 (7 pound) bone-in pork butt
• ¾ cup teriyaki sauce
• ¼ cup apple cider vinegar
• ¼ cup pineapple juice
• 2 teaspoons minced garlic
• 1 teaspoon ground black pepper
• 1 teaspoon crushed red pepper flakes

Cooking Directions

1. Place pork butt in the bottom of a slow cooker and turn heat to High.
2. Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.
3. Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.

Nutrition Facts

• calories291.5
• carbohydrateContent3.9 g
• cholesterolContent115.8 mg
• fatContent15.3 g
• fiberContent0.2 g
• proteinContent31.9 g
• saturatedFatContent5.8 g
• sodiumContent760 mg
• sugarContent3.1 g