Mostaccioli Recipe ⇉ Mostaccioli with Spinach and Feta

I use mostaccioli or penne, whichever is available. I have served this hot or cold.

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 3 cups chopped tomatoes
• 10 ounces fresh spinach, washed and chopped
• 1 clove garlic, minced
• 8 ounces tomato basil feta cheese
• salt to taste
• ground black pepper to taste

Cooking Directions

1. Cook pasta according to package directions. Drain, and set aside.
2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

Nutrition Facts

• calories301
• carbohydrateContent34.1 g
• cholesterolContent33.6 mg
• fatContent13.8 g
• fiberContent3.4 g
• proteinContent12.5 g
• saturatedFatContent6.5 g
• sodiumContent465.3 mg
• sugarContent5.4 g