Morgan Recipe ⤍ Sam's Favorite Pulled Pork

Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions.

Ingredients

• 1 (2 pound) package pork tenderloin, fat trimmed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• 1 teaspoon vegetable oil
• 2 cups water
• ½ cup brown sugar
• ¼ cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons minced garlic
• 3 dashes hot pepper sauce
• ½ cup mayonnaise
• 3 tablespoons white vinegar
• ½ teaspoon garlic powder
• 1 pinch lemon pepper, or to taste
• 1 pinch cayenne pepper, or to taste

Cooking Directions

1. Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.
2. Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.
3. Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.
4. Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.

Nutrition Facts

• calories350.4
• carbohydrateContent20.6 g
• cholesterolContent72.4 mg
• fatContent18.9 g
• fiberContent0.2 g
• proteinContent23.7 g
• saturatedFatContent3.5 g
• sodiumContent658.4 mg
• sugarContent18.7 g