Main Dishes Recipe ⟶ Slaw Dogs

Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.

Ingredients

• 4 hot dogs
• 4 hot dog buns, split
• 1 cup prepared creamy coleslaw
• ¼ cup Carolina-style barbeque sauce
• 2 teaspoons Dijon mustard, or to taste

Cooking Directions

1. Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
2. Grill buns, cut-side down, until lightly golden, about 1 minute.
3. Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.

Nutrition Facts

• calories333.5
• carbohydrateContent35.5 g
• cholesterolContent27.8 mg
• fatContent16.5 g
• fiberContent1.7 g
• proteinContent9.8 g
• saturatedFatContent5.9 g
• sodiumContent967.8 mg
• sugarContent8.3 g