lwelsh Recipe ⇾ Grandma's Creamy Ham Casserole

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Ingredients

• 1 (8 ounce) package egg noodles
• 1 cup cubed fully cooked ham
• 1 (12 fluid ounce) can evaporated milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 small onion, minced
• ⅓ pound processed cheese food (such as Velveeta®), cubed
• ½ cup crushed potato chips

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
3. Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
4. Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts

• calories429.6
• carbohydrateContent39 g
• cholesterolContent82.2 mg
• fatContent22 g
• fiberContent1.5 g
• proteinContent19 g
• saturatedFatContent9.9 g
• sodiumContent1039.1 mg
• sugarContent9.4 g