CRYSTAL_72 Recipe ⤑ Macaroni and Cheese Casserole

If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

Ingredients

• 1 (8 ounce) package uncooked elbow macaroni
• 1 pound processed cheese, cubed
• 1 (15 ounce) can mixed vegetables, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound kielbasa sausage, sliced

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
4. Bake, covered with aluminum foil, for 20 to 25 minutes.

Nutrition Facts

• calories524.5
• carbohydrateContent33.9 g
• cholesterolContent82.9 mg
• fatContent32.8 g
• fiberContent3.3 g
• proteinContent22.8 g
• saturatedFatContent14.4 g
• sodiumContent1595.1 mg
• sugarContent6.1 g