Broiled Salmon Recipe • Hennessy-Honey Salmon

Salmon with a Hennessy-honey sauce. Garnish with lemon and parsley flakes.

Ingredients

• 1 pound salmon, cut into 4 portions
• 1 lemon, juiced
• 1 lime, juiced
• 1 teaspoon minced garlic
• 1 teaspoon onion powder
• ½ teaspoon Cajun seasoning
• ½ teaspoon paprika
• ½ cup honey
• 2 ⅓ fluid ounces cognac (such as Hennessy)
• olive oil
• freshly ground black pepper
• Himalayan pink salt

Cooking Directions

1. Coat salmon in lemon and lime juice and place on a baking sheet.
2. Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.
3. Heat honey in a small saucepan over medium-low heat until bubbling. Add the garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.
4. Coat salmon in olive oil; season with pink salt and pepper.
5. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
6. Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown, 3 to 4 minutes.

Nutrition Facts

• calories405.5
• carbohydrateContent40.7 g
• cholesterolContent50.4 mg
• fatContent10.2 g
• fiberContent2.1 g
• proteinContent25 g
• saturatedFatContent1.9 g
• sodiumContent189.9 mg
• sugarContent35.3 g