Pork Recipe ❘ Slow Cooker Pulled Pork Barbeque

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Ingredients

• 2 cups chopped celery
• 1 onion, chopped
• 1 cup barbeque sauce
• 1 cup ketchup
• ½ cup water
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• salt and ground black pepper to taste
• 1 (4 pound) pork shoulder roast

Cooking Directions

1. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
2. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutrition Facts

• calories322.9
• carbohydrateContent22.8 g
• cholesterolContent89.4 mg
• fatContent13.8 g
• fiberContent1.3 g
• proteinContent26.3 g
• saturatedFatContent4.8 g
• sodiumContent787.4 mg
• sugarContent16.8 g