Pork Recipe ☆ End of the Line Ham Casserole

Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

Ingredients

• 1 (10.75 ounce) can condensed cream of celery soup
• ½ cup milk
• ground black pepper to taste
• 2 potatoes, sliced
• 1 onion, sliced
• 2 cups cooked ham, diced
• 2 tablespoons grated Parmesan cheese

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

Nutrition Facts

• calories215.7
• carbohydrateContent16.4 g
• cholesterolContent33.9 mg
• fatContent11.6 g
• fiberContent1.3 g
• proteinContent11.5 g
• saturatedFatContent4.1 g
• sodiumContent999.7 mg
• sugarContent3.3 g