Phyllisand Ian Brown Recipe ∶ Maple-Mustard Salmon

Best maple-mustard salmon ever.

Ingredients

• 4 (4 ounce) fillets salmon fillets
• ¼ cup melted butter
• ¼ cup maple syrup
• 4 teaspoons Dijon mustard
• 1 teaspoon soy sauce

Cooking Directions

1. Preheat the oven to 425 degrees F (220 degrees C). Place salmon in the bottom of an 8x8-inch baking dish.
2. Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon.
3. Bake in the preheated oven until salmon flakes easily with a fork, about 12 minutes.
4. Remove salmon from the oven and spoon reserved sauce on top.

Nutrition Facts

• calories338.8
• carbohydrateContent14.4 g
• cholesterolContent85.5 mg
• fatContent22.3 g
• proteinContent19.5 g
• saturatedFatContent9.5 g
• sodiumContent336.4 mg
• sugarContent11.7 g