Pasta Recipe ⤏ Easy Chicken Alfredo II

Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.

Ingredients

• 8 ounces dry fettuccini pasta
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup cottage cheese
• ½ teaspoon garlic powder
• 3 teaspoons minced onion
• salt and pepper to taste
• ½ cup grated Parmesan cheese
• 2 cups diced, cooked chicken breast meat

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
2. In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
3. Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.

Nutrition Facts

• calories483.7
• carbohydrateContent48.9 g
• cholesterolContent75.8 mg
• fatContent13.9 g
• fiberContent2.1 g
• proteinContent40 g
• saturatedFatContent6.2 g
• sodiumContent451.6 mg
• sugarContent5.1 g