Pasta Recipe ∗ Creamy Bang Bang Shrimp Pasta

This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.

Ingredients

• ½ (16 ounce) package dry fettuccine pasta
• ¼ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 2 tablespoons heavy cream
• 4 cloves garlic, minced
• 2 teaspoons Sriracha sauce
• 1 teaspoon smoked paprika
• salt and ground black pepper to taste
• 1 tablespoon butter
• ½ pound uncooked medium shrimp, peeled and deveined
• ¼ cup dry white wine
• ½ lime, juiced
• 1 pinch red pepper flakes, or to taste

Cooking Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
2. While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
3. Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
4. Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.

Nutrition Facts

• calories890.8
• carbohydrateContent102.8 g
• cholesterolContent218.7 mg
• fatContent37.1 g
• fiberContent6.1 g
• proteinContent35 g
• saturatedFatContent11.2 g
• sodiumContent1051.7 mg
• sugarContent14.8 g