Main Dishes Recipe ⤑ Tangy Pork Chops

This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.

Ingredients

• ¼ cup ketchup
• ¼ cup apple juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon hot sauce (such as Frank's Red Hot ®)
• ½ teaspoon kosher salt
• 6 pork chops

Cooking Directions

1. Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).

Nutrition Facts

• calories225.2
• carbohydrateContent5.2 g
• cholesterolContent59.1 mg
• fatContent11.6 g
• fiberContent0.2 g
• proteinContent23.8 g
• saturatedFatContent3.2 g
• sodiumContent358.6 mg
• sugarContent3.8 g