Lindsay Recipe ⊶ Eileen's Meatloaf

This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.

Ingredients

• 1 ½ pounds ground beef
• 1 egg
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 (1 ounce) package dry onion soup mix
• ½ cup grated Parmesan cheese
• 1 ½ cups Italian-style dried bread crumbs

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
3. Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

Nutrition Facts

• calories306.7
• carbohydrateContent13.3 g
• cholesterolContent76 mg
• fatContent21.6 g
• fiberContent0.9 g
• proteinContent14.4 g
• saturatedFatContent9.7 g
• sodiumContent616.1 mg
• sugarContent1.4 g