Jody Champion Recipe √ Honey Mustard BBQ Pork Chops

These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty.

Ingredients

• ⅓ cup honey
• 3 tablespoons orange juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon white wine
• 1 teaspoon Worcestershire sauce
• 2 teaspoons onion powder, or to taste
• ¼ teaspoon dried tarragon
• 3 tablespoons Dijon mustard
• 8 thin cut pork chops

Cooking Directions

1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

Nutrition Facts

• calories157.9
• carbohydrateContent14 g
• cholesterolContent31.1 mg
• fatContent6.1 g
• fiberContent0.1 g
• proteinContent11.5 g
• saturatedFatContent2.1 g
• sodiumContent174.1 mg
• sugarContent12.4 g