JimChicago52 Recipe ♯ Beef Sirloin Tip Roast with Mushrooms

This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.

Ingredients

• 1 tablespoon vegetable oil
• 1 (3 pound) sirloin tip roast
• 4 (8 ounce) cans mushroom stems and pieces, drained
• 1 cup beef broth
• 1 envelope onion soup mix
• 3 tablespoons cornstarch
• ¼ cup beef broth

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.
3. Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
4. Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.

Nutrition Facts

• calories373.4
• carbohydrateContent14.2 g
• cholesterolContent98.1 mg
• fatContent15.9 g
• fiberContent3.9 g
• proteinContent43.1 g
• saturatedFatContent5.5 g
• sodiumContent1293.6 mg
• sugarContent3.1 g