Halibut Recipe ⤍ Dijon Crusted Halibut

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

Ingredients

• ¼ cup mayonnaise
• 1 tablespoon prepared Dijon-style mustard
• 1 tablespoon prepared horseradish
• 1 tablespoon fresh lemon juice
• ¼ cup dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 4 (4 ounce) fillets halibut
• 1 tablespoon margarine, melted
• ¼ cup dry bread crumbs
• 1 tablespoon grated Parmesan cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
3. In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
4. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

Nutrition Facts

• calories318.1
• carbohydrateContent11.8 g
• cholesterolContent49.1 mg
• fatContent17.1 g
• fiberContent0.7 g
• proteinContent26.9 g
• saturatedFatContent2.7 g
• sodiumContent414.2 mg
• sugarContent1.4 g