Cooker Recipe – Slow Cooker Cranberry and Muscadine Pork Roast

This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?

Ingredients

• 1 (5 pound) boneless pork loin roast, trimmed of fat
• 1 (750 milliliter) bottle muscadine red wine
• 1 (12 ounce) package fresh cranberries
• 1 tablespoon minced garlic
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Cooking Directions

1. Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
2. Cook on Low 6 to 8 hours.

Nutrition Facts

• calories502.1
• carbohydrateContent8 g
• cholesterolContent134.4 mg
• fatContent22.9 g
• fiberContent2 g
• proteinContent46 g
• saturatedFatContent8.6 g
• sodiumContent230.8 mg
• sugarContent2.3 g