Chops Recipe ⇒ Grandman Pork Chops and Rice

Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!

Ingredients

• 1 ½ cups water
• ¾ cup uncooked white rice
• 6 (3/4 inch thick) boneless pork chops
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• ½ onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 ¼ cups water, divided
• 1 (10.75 ounce) can tomato soup
• 2 tablespoons taco sauce

Cooking Directions

1. In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
2. Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
3. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

Nutrition Facts

• calories437.1
• carbohydrateContent42.6 g
• cholesterolContent97.3 mg
• fatContent13.2 g
• fiberContent1.8 g
• proteinContent35.1 g
• saturatedFatContent2.9 g
• sodiumContent1121.7 mg
• sugarContent7.2 g