Beef Recipe − Quick and Easy Hamburger Stroganoff

Quick and easy hamburger stroganoff.

Ingredients

• 1 (16 ounce) package egg noodles
• 2 tablespoons butter
• 1 pound ground beef
• 1 onion, chopped
• 1 tablespoon all-purpose flour
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 tablespoon garlic salt
• 1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
• 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
• 1 cup sour cream

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
2. Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
3. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Nutrition Facts

• calories654.9
• carbohydrateContent67.8 g
• cholesterolContent141.1 mg
• fatContent30.3 g
• fiberContent3.7 g
• proteinContent27.6 g
• saturatedFatContent13.4 g
• sodiumContent1764.5 mg
• sugarContent4.5 g