Super Recipe | Super Moist Meatloaf

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Ingredients

• 2 pounds ground beef
• ½ onion, chopped
• 2 eggs, beaten
• ¾ cup small chunks of bread
• ½ cup milk
• ½ cup chopped green bell pepper
• 1 ½ teaspoons salt
• ¼ teaspoon sage
• ¼ teaspoon ground black pepper
• ½ cup ketchup, or to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

• calories261.7
• carbohydrateContent8.1 g
• cholesterolContent118.7 mg
• fatContent15.4 g
• fiberContent0.5 g
• proteinContent21.9 g
• saturatedFatContent6 g
• sodiumContent715.4 mg
• sugarContent5.2 g