Seafood Main Dishes Recipe ☆ Sheet Pan Lemon Garlic Salmon with Asparagus

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon.

Ingredients

• cooking spray
• 2 (1 pound) salmon fillets
• 1 pound fresh thin asparagus, trimmed
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• 1 lemon, sliced into rounds

Cooking Directions

1. Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.
2. Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.
3. Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

• calories492.2
• carbohydrateContent9.7 g
• cholesterolContent111.7 mg
• fatContent32.3 g
• fiberContent3.9 g
• proteinContent42.3 g
• saturatedFatContent5.9 g
• sodiumContent992.3 mg
• sugarContent2.4 g