Seafood Main Dishes Recipe – Crabmeat Bake Special

Delicious for lunch or a light dinner.

Ingredients

• 1 (6 ounce) can canned crabmeat, drained
• 1 cup fresh bread crumbs
• 1 cup mayonnaise
• ¾ cup milk
• 6 hard-cooked eggs, chopped
• ⅓ cup onion, diced
• 1 teaspoon salt

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
4. Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.

Nutrition Facts

• calories458.6
• carbohydrateContent17 g
• cholesterolContent253.3 mg
• fatContent36.3 g
• fiberContent1 g
• proteinContent15.9 g
• saturatedFatContent6.7 g
• sodiumContent895.7 mg
• sugarContent3.9 g