Ozarks Recipe √ Old Fashioned Ozarks Meatloaf

This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.

Ingredients

• 2 pounds ground beef
• 1 pound pork sausage
• 3 eggs
• ½ cup ketchup
• 1 cup fresh bread crumbs
• salt and ground black pepper to taste
• 2 tablespoons ketchup

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
3. Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

Nutrition Facts

• calories524.8
• carbohydrateContent9.2 g
• cholesterolContent176.4 mg
• fatContent41.4 g
• fiberContent0.2 g
• proteinContent27.8 g
• saturatedFatContent15.3 g
• sodiumContent740.7 mg
• sugarContent5.5 g