Meatloaf Recipe • Grandma's Meatloaf

A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!

Ingredients

• 1 ½ pounds ground beef
• ½ pound ground breakfast sausage
• 1 cup Italian seasoned bread crumbs
• 1 onion, chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 egg

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
3. Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition Facts

• calories781.9
• carbohydrateContent24 g
• cholesterolContent185.6 mg
• fatContent60 g
• fiberContent2.2 g
• proteinContent34.7 g
• saturatedFatContent22.7 g
• sodiumContent1281.5 mg
• sugarContent3.8 g