Meatloaf Recipe ⇾ Glazed Meatloaf II

This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.

Ingredients

• ½ cup ketchup
• ⅓ cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon dry mustard
• 2 pounds lean ground beef
• 3 slices bread, shredded
• ¼ cup diced onion
• 1 egg, beaten
• 1 cube beef bouillon, crumbled
• 3 tablespoons lemon juice

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Nutrition Facts

• calories318.3
• carbohydrateContent18.9 g
• cholesterolContent89.7 mg
• fatContent16.8 g
• fiberContent0.4 g
• proteinContent22.4 g
• saturatedFatContent6.4 g
• sodiumContent398.2 mg
• sugarContent13.2 g