Main Dishes Recipe | DSF's Shredded Beef

Simple recipe for shredded beef that is intended to be used in other recipes.

Recipe by:
Calories:233.6
DSF's Shredded Beef
Prep:10m
Cook:5h
Ready in:5h 10m
Serving:4 servings

Ingredients

  • 1 ½ pounds rump roast
  • 1 ¼ cups water
  • garlic powder, or to taste
  • salt and ground black pepper to taste

Cooking Directions

  1. Season rump roast generously with garlic powder, salt, and pepper; put into the crock of a slow cooker. Pour water into the crock.
  2. Cook on High for 5 hours. Remove roast to a cutting board and shred with 2 forks.
Cook's Notes:; I use this recipe whenever I need shredded beef for any other recipe. I find that the beef is perfect seasoned and tender, so it works very well; Depending on how I am using this beef, I will add other seasonings to the water when applicable; You need to over-season the meat aggressively to ensure the flavor withstands the addition of the water.

Nutrition Facts

  • calories233.6
  • carbohydrateContent0.2 g
  • cholesterolContent75.3 mg
  • fatContent11.8 g
  • proteinContent29.5 g
  • saturatedFatContent4.2 g
  • sodiumContent104.5 mg
  • sugarContent0.1 g
#Shredded #Main-Dishes

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