Lemon-Pepper Recipe ☆ Lemon-Pepper Salmon II

I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.

Ingredients

• 4 (4 ounce) salmon fillets
• 2 tablespoons butter, melted
• 2 tablespoons soy sauce
• lemon pepper to taste

Cooking Directions

1. Preheat the oven broiler. Lightly grease a baking sheet.
2. Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
3. Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

Nutrition Facts

• calories239.3
• carbohydrateContent0.9 g
• cholesterolContent71 mg
• fatContent16.7 g
• fiberContent0.1 g
• proteinContent20.2 g
• saturatedFatContent5.9 g
• sodiumContent892.2 mg
• sugarContent0.3 g