damialyon Recipe # Shrimp Stir Fry

Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy

Ingredients

• 1 cup chicken stock
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon minced garlic
• salt and ground black pepper to taste
• 3 tablespoons sesame oil
• 1 (16 ounce) package frozen stir-fry vegetables
• 20 uncooked medium shrimp, peeled and deveined

Cooking Directions

1. Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
2. Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

Nutrition Facts

• calories169.3
• carbohydrateContent11.8 g
• cholesterolContent45.6 mg
• fatContent10.9 g
• fiberContent2.4 g
• proteinContent8 g
• saturatedFatContent1.6 g
• sodiumContent636 mg
• sugarContent2.5 g