Chicken Recipe ⇝ Buffalo Chicken Wing Sliders

These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.

Ingredients

• 1 pound ground chicken
• 1 cup dry bread crumbs
• 1 egg
• ¼ cup hot wing sauce
• ½ cup warm water, or as needed
• 12 slider-size burger buns

Cooking Directions

1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.

Nutrition Facts

• calories173.2
• carbohydrateContent165.5 g
• cholesterolContent36.7 mg
• fatContent3.7 g
• fiberContent0.4 g
• proteinContent12.3 g
• saturatedFatContent0.5 g
• sodiumContent229.7 mg
• sugarContent0.6 g