Brisket Recipe ~ Great Brisket

This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.

Ingredients

• 1 cup apple juice
• 1 cup orange juice
• 6 pounds beef brisket
• ⅓ cup steak rub

Cooking Directions

1. To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
2. Preheat oven to 170 degrees F (80 degrees C).
3. Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.

Nutrition Facts

• calories1099.3
• carbohydrateContent8.9 g
• cholesterolContent248.3 mg
• fatContent90.6 g
• fiberContent0.3 g
• proteinContent58.1 g
• saturatedFatContent36.4 g
• sodiumContent2054.2 mg
• sugarContent6 g