Seafood Main Dishes Recipe ⋮ Honey Garlic Glazed Salmon

This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!

Ingredients

• 2 (4 ounce) salmon fillets
• salt and ground black pepper to taste
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons water
• 2 tablespoons brown sugar
• 2 teaspoons sriracha sauce
• 2 teaspoons soy sauce
• 1 large clove garlic, minced

Cooking Directions

1. Season salmon fillets on both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
3. Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
4. Pour glaze over salmon fillets.

Nutrition Facts

• calories466.5
• carbohydrateContent32.4 g
• cholesterolContent50.4 mg
• fatContent26.9 g
• fiberContent0.3 g
• proteinContent24.8 g
• saturatedFatContent4.2 g
• sodiumContent655.9 mg
• sugarContent30.5 g