Main Dishes Recipe # Bologna Salad Sandwich Spread II

This sandwich spread is a recipe from my mother and a favorite in our house.

Ingredients

• 4 eggs
• 1 ½ pounds unsliced bologna
• 6 medium sweet pickles
• ¼ cup mayonnaise

Cooking Directions

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
2. In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
3. Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts

• calories122.6
• carbohydrateContent1.7 g
• cholesterolContent48.3 mg
• fatContent10.8 g
• fiberContent0.1 g
• proteinContent4.6 g
• saturatedFatContent4 g
• sodiumContent331.6 mg
• sugarContent1.5 g