KMB233 Recipe # BBQ Pork for Sandwiches

This is so easy and very tasty. Serve on buns with French fries or potato chips.

Ingredients

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbeque sauce

Cooking Directions

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.

Nutrition Facts

• calories354.7
• carbohydrateContent15.2 g
• cholesterolContent82.9 mg
• fatContent18.1 g
• fiberContent0.3 g
• proteinContent30.2 g
• saturatedFatContent7 g
• sodiumContent623.2 mg
• sugarContent10.9 g