Jennifer Miles Recipe · Easiest Pot Roast Ever

Easy Pot Roast made in the slow cooker.

Ingredients

• 3 pounds beef roast
• 6 potatoes
• 1 ½ cups baby carrots
• 1 yellow onion
• 2 stalks celery
• 3 cubes beef bouillon
• ½ cup water

Cooking Directions

1. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
2. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts

• calories526.4
• carbohydrateContent42.4 g
• cholesterolContent103.2 mg
• fatContent25.3 g
• fiberContent6.2 g
• proteinContent31.7 g
• saturatedFatContent10 g
• sodiumContent547.4 mg
• sugarContent4.5 g