Honey-Glazed Recipe ⇒ Horseradish and Honey-Glazed Ham

Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

Ingredients

• 1 (5 pound) boneless fully cooked ham
• ¼ cup honey, warmed
• ⅓ teaspoon ground cloves
• 1 cup packed brown sugar
• ½ cup prepared horseradish
• ¼ cup lemon juice

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
3. Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
4. Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
5. Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
6. Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

Nutrition Facts

• calories421.9
• carbohydrateContent19.1 g
• cholesterolContent79.5 mg
• fatContent26.3 g
• fiberContent0.3 g
• proteinContent26.4 g
• saturatedFatContent9.4 g
• sodiumContent1849.2 mg
• sugarContent18.4 g