Baked Salmon Recipe ∶ Orange Coconut Salmon

This is so delicious and easy! The combination of orange and coconut complement the salmon very well!

Ingredients

• 4 (4 ounce) fillets salmon
• 2 cups orange juice
• 1 egg, beaten
• 1 (7 ounce) package flaked coconut
• 4 tablespoons orange marmalade
• 1 tablespoon Dijon mustard

Cooking Directions

1. Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.
4. In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Heat until warm, and serve as a dipping sauce for the salmon.

Nutrition Facts

• calories511.5
• carbohydrateContent52.4 g
• cholesterolContent109 mg
• fatContent22.4 g
• fiberContent5.2 g
• proteinContent26.6 g
• saturatedFatContent14.5 g
• sodiumContent313.3 mg
• sugarContent40.5 g