Salmon Recipe » Easy Pistachio-Crusted Salmon

This is a very easy salmon recipe that tastes great with very few ingredients.

Ingredients

• 3 tablespoons maple syrup
• 3 tablespoons coarse grain Dijon mustard
• salt and freshly ground black pepper to taste
• 4 (6 ounce) fillets salmon fillets
• ¼ cup finely chopped pistachio nuts

Cooking Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
3. Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.

Nutrition Facts

• calories337.3
• carbohydrateContent14.5 g
• cholesterolContent74.7 mg
• fatContent13.5 g
• fiberContent0.8 g
• proteinContent37.5 g
• saturatedFatContent2.5 g
• sodiumContent423.2 mg
• sugarContent9.6 g