Pork Recipe – Pork Butt Roast with Vegetables

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.

Ingredients

• salt and pepper to taste
• garlic powder to taste
• 6 pounds pork butt roast
• 2 onion, sliced
• 20 new potatoes, raw
• 16 carrots, peeled
• 2 cups mushrooms, halved

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
3. Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.

Nutrition Facts

• calories549.1
• carbohydrateContent46 g
• cholesterolContent123.5 mg
• fatContent20.9 g
• fiberContent6.8 g
• proteinContent43.5 g
• saturatedFatContent7.1 g
• sodiumContent277.2 mg
• sugarContent8.5 g