PJ's kitchen Recipe » Big Game Grape Jelly Barbeque Ham Sandwiches

Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.

Ingredients

• ¾ cup distilled white vinegar
• 6 tablespoons grape jelly
• 1 ½ teaspoons paprika
• 1 ½ teaspoons dry mustard powder
• 6 tablespoons brown sugar
• 1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
• 6 tablespoons water
• 3 pounds chipped chopped ham
• 12 sandwich buns, split

Cooking Directions

1. Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
2. Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
3. The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
4. Spoon the ham onto sandwich buns to serve.

Nutrition Facts

• calories687.2
• carbohydrateContent86.3 g
• cholesterolContent50.6 mg
• fatContent25.3 g
• fiberContent3.8 g
• proteinContent27.9 g
• saturatedFatContent7.7 g
• sodiumContent2168.7 mg
• sugarContent18 g