Main Dishes Recipe ⋆ Mac and Guac Casserole

Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs.

Ingredients

• 1 (16 ounce) package elbow macaroni
• 2 ripe avocados, peeled and pitted
• 1 cup shredded smoked Cheddar cheese
• 1 teaspoon cracked black pepper
• ½ cup crumbled cooked bacon
• ½ cup crumbled bread crumbs

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
3. Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
4. Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.

Nutrition Facts

• calories346.6
• carbohydrateContent41.2 g
• cholesterolContent21.8 mg
• fatContent14.4 g
• fiberContent4.4 g
• proteinContent13.5 g
• saturatedFatContent4.7 g
• sodiumContent323.1 mg
• sugarContent2 g