Amanda.D Recipe | Pico De Gallo Grilled Cheese Sandwich

This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.

Ingredients

• 1 tomato, diced
• ½ white onion, diced
• 2 tablespoons chopped fresh cilantro, or to taste
• ½ lime, juiced
• salt and ground black pepper to taste
• 3 tablespoons softened butter, or as needed
• 10 slices white bread
• 10 slices provolone cheese

Cooking Directions

1. Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
2. Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
3. Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Nutrition Facts

• calories404.2
• carbohydrateContent29.3 g
• cholesterolContent57.4 mg
• fatContent23.7 g
• fiberContent1.9 g
• proteinContent18.8 g
• saturatedFatContent14.4 g
• sodiumContent888.6 mg
• sugarContent3.7 g